Cakes

Fresh Orange Cake:

·  Initially Heat the oven at 350*c

Ingredients for blending:

 ü    Orange – 2 cut into normal piece

 ü    Egg – 3

 ü    Sugar – 1 ½ Cup

 ü    Olive oil – ½ cup or Butter –1 ½  Stick

Steps to Prepare:

·         Blend the above ingredients one by one in a mixer or Food Processor for about two minutes.

·         Place the batter in a bowl and add rest of the below ingredients   as well.

   ü       Flour – 2 Cups

   ü      Baking Powder – 2 tea  spoon

   ü     Salt – ¼ tea spoon

Method:

•  Mix the above ingredients with a spatula or you can use clean hand until it turns smooth.
•  Grease the baking pan with butter for baking the cake in the oven.
•  Put the batter into the pan and bake it to 40 – 45 minutes until texture comes out clean.
•   Meanwhile prepare the icing / topping for the orange cake.

Ingredients for Icing

   ü  Butter - ¼ Cup

   ü  Icing Sugar – 2 Cups

   ü  Vanila Extract – ½ tea spoon

   ü  Orange Juice – 2/3 table spoon

   ü  Grated Orange layer – For garnish

Method :

       ·         Beat the butter with electric beater until it smashed well.

       ·         Add the next three ingredients and blend until it’s nice and creamy. It should be in spread consistency

             and not too runny.

      ·         Once the cake is cooled spread the icing and garnish the cake with grated orange. Serve it tasty. 

Posted in: pastry, Recipe