12:50 AM
Shen's Web
Ingredients:- Paneer – 300 gms ( Chopped into rectangle shape
- Oil – 1 tbspn
- Red Chilly Powder – ½ tspn
- Coriander Powder – ½ tspn
- Ginger – 1 tbspn
- Yougurt – 1 tbspn
- Salt to taste
Method:
1. Mix all the ingedients above and
quote well on Paneer pieces and marinate for an hour in refrigerator
2. After an hour oil a flat hot pan
and shallow fry the Paneer turning both the sides until
brown and keep aside.
Ingredients for Gravy:
- Tomato – 4 Blended
- Green Chilly – 1
- Oil – 1 tbspn
- Cumin Seed – ½ tspn
- Asafoetida – 1 small pinch
- By leaves – 2
- Coriander powder – 1 tspn
- Chilly powder – ¼ tspn
- Corn Starch – 1 tspn
- Sugar – ½ tspn
- Garam masal – ¼ tspn
- Corander leaves 2 tbspn
Method:
1. Oil the heat pan, crackle the cumin
seeds, asapateta and add bay leaves.
2. Immediately add tomato paste that is
grinded with green chilly.
3. On to that add chilly powder, coriander
powder, turmeric powder, sugar &
salt and stir well.
4. Cover the lid for 10 minutes and
cook well in a low flame.
5. After its boiled add corn starch stirred
in little cold water & sort for few minutes.
6. According to your presence, if the
gravy is thick you can add water more or cornstarch vice versa.
7. Finally add paneer and mix well. For
more flavor add garam masala and coriander leaves.
Posted in: Gravy
