Ingredients :
- Cream – 1 cup
- Lemon – ½ piece
- Walnut crushed – 4 tbspn
- Cinnamon powder – 2 tbspn
- Sugar powdered ( icing Sugar) – 3 tbspn
*Mix the three above and keep aside
* Greece the baking pan with butter and keep aside.
- Unsalted Butter – 8 ohns
- Egg – 2
- Banana – 2 smashed
- Sliced banana- 1
- Vanilla extract – 1 tbspn
- Flour – 2 cups
- Baking Powder – ½ tspn
- Salt – ¼ tspn
- Sugar – 1 cup
- In a bowl beat butter, eggs, sour cream,mashed bananas, vanilla extract.
- Fold in with hand flour, baking powder, salt & sugar.
- Spoon half of the batter in the tin and put half of the walnut mixture sprinkle.
- On to the top place the sliced banana and layer on rest of the batter.
- For garnish you can add some walnut pieces on the cake.
- Bake for about an hour till skewer inserted in center comes out clean.
- Cool in a wire rack and carefully overturn and sprinkle with icing sugar before serving.