Kerala Sambar

 Ingredients  :

• All indian Vegetables equally proportion - 1 kg
• Onion – 1
• Tomato – 1
• Tamarind pulp – 1 cup
• Garlic – 4 cloves
• Chilly powder – ½ tspn
• Turmeric Powder – ¼ tspn
• Red Daal – ¼ cup
• Salt to taste
• Water – 1 cup

          # Boil the above ingredients in a cooking deep pan for about 15 minutes.

    Ingredients for Gravy:

• Mustard seeds – ¼ tspn
• Fenugreek seeds – ¼ tspn
• Small Onion – 4
• Oil – 2 tbspn
• Garlic – 2 cloves
• Curry leaves – 1 trunk
• Red Chilly – 1
• Cumin – ¼ tspn
• Asafoetida – 1 pinch
• Chilly powder – 2 tspn
• Turmeric Powder – ¼ tspn
• Water – 1 cup

Steps to Prepare:

1. In a separate pan add Oil.
2. When its heated up crackle the mustard and then add fenugreek  & Cumin seeds.
3. Add garlic cloves, red chilly, curry leaves and onions and stir until brown.
4. Add chilly powder and turmeric powder and sort for few seconds till a chilly flavour smells out. Turn off the flame.
5. Cool it and blend it by adding 1 cup of water.
6. Pour the Gravy into the cooked vegetables and flame until it boils.
7.  Tamper the sambar by heating some oil in a separate pan and crackle the mustard. Add some curry leaves and red chilly to garnish.

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